NAB POS Code 54

A POS message of 54 on your NAB device means: Expired card.. We’ve outlined more details on what to do when you see this code below.

If you’ve been having a few issues with NAB and want to see how easy it can be to seamlessly switch providers, speak to one of our POS experts today.

Fix NAB POS Response Code 54

In this article, we’ll look at why you’re seeing the code 54 on your NAB terminal and the next steps you can take.

What is a Response Code 54?

The response code 54 for this merchant, NAB, means that the card being used for the transaction has expired. In simple terms, it means that the card is no longer valid and cannot be used for making purchases. As a result, the merchant should decline the transaction and not proceed with the payment. This response code serves as a notification to the merchant that they should not accept the expired card and should inform the customer about the issue. By declining the transaction, the merchant ensures that they do not process a payment with an invalid card, which could lead to complications or potential fraud.

What do I do?

When the POS operator sees Response Code 54, which means “Expired card” for the NAB merchant, they should decline the transaction. This means that the customer’s card has reached its expiration date and is no longer valid for use. The operator should inform the customer that their card has expired and suggest using an alternative payment method or a different card. It is important to decline the transaction to avoid any potential issues or complications with the payment. The operator should also remind the customer to update their card information with their bank or financial institution to ensure they have a valid card for future transactions.

Official Website

If you need more information on how to deal with a response code of 54 showing on your NAB terminal, we recommend that you speak to your NAB Bank Account Manager. If you’re looking for help with knowing what POS options are available, get in touch with one of our POS Experts.

Category: Tag: